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September 8, 2026

Beaujolais Nouveau Day

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Michelin-Starred · Chicago
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Wood Fire & French Technique
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Chef Jenner Tomaska
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Where the Primitive Meets the Precise
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Open Flame Refined Palate
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Reserve Your Table Tonight
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“I love French cuisine, and there’s so much overlap between French techniques and flavors and those of a steakhouse. It’s a harmonious marriage between the two.”
— Chef Jenner Tomaska, quoted in Block Club Chicago

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Hours

Happy Hour: Mon-Fri • 4:30 to 5:30pm

Dining Room: Sun-Thur • 4:30 to 10pm

Dining Room: Fri-Sat • 4:30 to 11pm

Location

750 North State Street – 3rd Floor

Chicago, IL 60654

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