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A CHICAGO STEAKHOUSE, FROM CHEF JENNER TOMASKA

At The Alston, Michelin-starred Chef Jenner Tomaska showcases his acclaimed talent, leading a steakhouse experience that masterfully fuses robust Midwestern ingredients with refined French nouvelle techniques.

Winner:  Best Restaurant Design The Prestigious Jean Banchet Awards

ABOUT CHEF JENNER
RESERVATIONS

FRENCH-INSPIRED STEAKHOUSE

The menu features a blend of the comforting flavors of a traditional Midwestern steakhouse with the refined elegance of 1920s French Nouvelle cuisine. Chef Tomaska elevates the traditional steakhouse by utilizing open-fire cooking and the highest-quality ingredients from the Midwest. Guests can also enjoy tableside service, including bread and cheese carts and an innovative take on a Duck a la Presse carved at the table.
The menu features a blend of the comforting flavors of a traditional Midwestern steakhouse with the refined elegance of 1920s French Nouvelle cuisine. Chef Tomaska elevates the traditional steakhouse by utilizing open-fire cooking and the highest-quality ingredients from the Midwest. Guests can also enjoy tableside service, including bread and cheese carts and an innovative take on a Duck a la Presse carved at the table.
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VALENTINE’S PRIX FIXE

February 13th – 15th

Celebrate Chicago Restaurant Week at The Alston Reserve your exclusive culinary experience before the Alston is sold out. Indulge in our specially curated three-course prix fixe menu featuring French-inspired favorites and wood-fired specialties for just $60 per guest.

Looking for the perfect Valentine’s Day in Chicago?

Join us at The Alston for an unforgettable weekend of luxury. From fresh seafood and craft martinis to our world-class in-house dry-aged steaks, we offer a “cut above” experience for you and your someone special.

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RESERVE

NOTE: Our full menu will also be available.

We have added additional tables to accommodate demand for 2/14.

TOP 10 BURGERS IN AMERICA

Be a part of the scene at the Alston’s happy hour at , where exquisite sips and delectable bites meet incredible value at our sophisticated bar and on our chic private terrace. 

Top 10 in the USA. #1 in Our Hearts. The Alston is proud to be featured on Fodor’s 2024 list of the Top 10 Best Burgers in America. Dry-aged, prime-grade, and perfectly executed.

THE WINE LIST

Meticulously curated by Master Sommelier Ken Fredrickson and Wine Director Ryan Baldwin, guest are invited to explore a collection of 500 bottles and growing, housed within our state-of-the-art, temperature-controlled wine cellar. This magnificent cellar transforms into a truly bespoke private event space, offering an intimate setting for gatherings.

Meticulously curated by Master Sommelier Ken Fredrickson and Wine Director Ryan Baldwin, guest are invited to explore a collection of 500 bottles and growing, housed within our state-of-the-art, temperature-controlled wine cellar. This magnificent cellar transforms into a truly bespoke private event space, offering an intimate setting for gatherings.

DEFINED BY RARITY – REFINED BY FIRE

The Alston is proud to be the exclusive Midwest purveyor of Vander Farmer’s Full-Blood Wagyu, a cut of beef recognized among the finest in the USA. By combining in-house dry-aging with the primitive power of our wood-fire grill, we deliver a steak experience that is simply unrivaled. From our world-class Wagyu to the sophisticated artistry of our signature Duck à la Presse, we invite you to discover the most elegant dining destination in Chicago.

The Alston is proud to be the exclusive Midwest purveyor of Vander Farmer’s Full-Blood Wagyu, a cut of beef recognized among the finest in the USA. By combining in-house dry-aging with the primitive power of our wood-fire grill, we deliver a steak experience that is simply unrivaled. From our world-class Wagyu to the sophisticated artistry of our signature Duck à la Presse, we invite you to discover the most elegant dining destination in Chicago.

SPECIAL EVENTS AND PRIVATE PARTIES

True to French elegance and Midwestern tradition, dinner at The Alston is where relationships are forged, celebrations are elevated, and partnerships flourish.

True to French elegance and Midwestern tradition, dinner at The Alston is where relationships are forged, celebrations are elevated, and partnerships flourish.

LEARN ABOUT EVENTS
The Alston at One Chicago is an upscale fine dining restaurant in the heart of Chicago's Gold Coast with Chef Jenner Tomaska and the Fifty/50 Group

Located in Chicago’s Gold Coast neighborhood, The Alston is one of Chicago’s most beautiful dining rooms featuring several cuts of wagyu and prime steaks paired with exquisitely presented French sauces and several tableside presentations. 

Jean Banchet Awards 2026: Best Design

750 North State, Chicago, IL 60654
ABOUT US
Close-up of a prime steak being sauced tableside by a server at The Alston restaurant. Multiple steak dishes and a side of Brussels sprouts are visible on a white linen tablecloth.
Diners enjoying fresh Norwegian King Crab, a rare specialty of Chef Jenner Tomaska's cuisine, expertly served at The Alston, one of Chicago's select restaurants offering this delicacy.
The stylish, well-stocked bar at The Alston Chicago, featuring illuminated shelves of spirits and a reflective countertop, offering a sophisticated setting for cocktails
The Alston's opulent shellfish tower, featuring a fresh assortment of oysters, shrimp, and various seafood presented on ice, perfect for a luxurious dining experience in Chicago.