The Menus
Every plate at The Alston tells a story. Wood-fired, French-inflected, and rooted in the finest ingredients the Midwest has to offer.
The Menus

Dinner Menu
Premiéres Déices
Snacks
Escargot
Herbed Butter, Puffed Pastry
21
Country Pâte, Fig, Cucumber, House Mustard
22
Chilled Seafood
Caviar Bump
Siberian Sturgeon
18
*Half Dozen Oysters
30
Prawn Cocktail
8 PER
Hokkaido Scallops
16 PER
*Diver Caught Razor Clams
9 PER
Cold Water Lobster
PER LB – MKT
King Crab
PER LB – MKT
Shellfish Towers
Date Night Tower*
6 Oysters, 4 Razor Clams, 2 Hokkaido Scallops, 1/2 Lobster
145
Members Tower*
12 Oysters, 4 Prawns, 3 Razor Clams, 2 Scallops, 1/2 lb. King Crab, Whole Cold Water Lobster
330

Salad
The Alston House Salad
Fresh Hearts of Palm, Charred Haas Avocado, Pickled Grape, Pistachio Granola
19
Caesar
Red Romaine, Sherry, Parmesan, White Anchovies
17
Fire Roasted Tomato Niçoise
Beet, Cucumber, Citrus Oil
15
Soup
Bisque of Lobster
Lobster, Whipped Ricotta, Basil
20
French Onion
Wood-Fired Beef Consommé, Raclette, Brioche
20
Saveurs Principales
Wagyu & Prime Steak
Steaks are wood-fired, then glazed with charcoal filtered butter.
*Petite Filet Mignon (6 oz)
61
*Center Cut Filet Mignon (10 oz)
79
*New York Strip Loin (16 oz)
85
*Boneless Ribeye (18 oz)
110
*Vander Farmers Strip Loin (16 oz)
Dry Aged for 21 Days, Alston Exclusive From Sturgis, MI
180
*Bone-In Ribeye (24 oz)
Dry Aged for 30 Days
127
*Porterhouse (40 oz)
Dry Aged for 30 Days
155

One Chicago Favorites
Dover Sole
Sauce Veronique, Fennel, Grape
110
Salmon Almondine
Green Bean, Almond, Brown Butter
37
Parisian Gnocchi
Sauce Mornay, Smoked Egg Yolk, Fried Shallot, Watercress
27
Creste Di Gallo Pasta
Sauce Tomate, Eggplant, Escarole, Pecorino
29
Dry-Aged Wagyu Burger
Clothbound Cheddar, Shallot Marmalade, Bone Marrow
28
Half Roasted Amish Chicken
Foraged King Trumpet Mushrooms, Mustard, Tarragon
35
Iberico Pork Chop
Sauce Robert, Capered Currant Relish, Chicharrones
52
Lamb
Elysian Farms Lamb Rack, Herb Butter, Bordelaise
110

Appetizers
Bluefin Tuna Tartare
Tropea Onion, Daikon, Egg Yolk, Brioche
27
Hand Cut Steak Tartare
Filet Mignon, Espelette, Ventresca, Brioche
32
Foie Gras Torchon
Sauternes, Cherry, Brioche
21
Ribeye Skewers
Prime Ribeye, Mushroom, Pistachio Pistou, Meyer Lemon
26
Scallop Saint Jacques
Hokkaido Scallops, Mussel-Mornay, Spinach, Tarragon
25
King Crab Cake
Sunchoke, Asparagus, Gribiche
31
Lobster Dejonghe
1 lb. Lobster, Espelette Butter, Croutons, Giardiniera
65
Seared Foie Gras
Solera Vinegar, Parsnip, Quince
32
Tsar Niccoulai Caviar
*Baerii Siberian
Tsar Niccoulai
1 oz – 90
2 oz – 180
4 oz – 300
*Golden Reserve Osetra
Tsar Niccoulai
1 oz – 160
2 oz – 360
4 oz – 700

La Sélection Prestige
Bone-in Ribeye Wagyu (30oz)
Margaret River Farms Australian Wagyu, Dry Aged for 60 Days
300
Duck A La Presse
Orvia Whole Duck, Sullivan County, New York (Prepared Tableside)
225
*Tournedos Rossini (4 oz)
A5 Kagoshima Tenderloin, Foie Gras, Black Truffle
140
Sauces D’Accompagnement
Sauce Périgourdine
Truffle, Cognac, Veal Jus
28
Sauce Bordelaise
Red Wine, Bone Marrow, Veal
12
Sauce L’Alston
Peppercorn Mélange
12
Sauce Bavaroise
Horseradish, Crayfish, Hollandaise
14
Sides
Pomme Purée 50/50
18
Truffled French Fries
Shoestring Potatoes, Parmesan, Green Goddess Aioli
22
Pommes Boulangeres Au Gratin
Garlic, Parmesan, Gruyère
22
Baby Sweet Potatoes
Mascarpone, Brown Butter, Guajillo, Sage
19
Mushrooms
Onion Soubise, Persillade, Savory Sprinkle
21
Brussels
Dijon Glaze, Espelette Honey, Almonds
17
Wood Fired Asparagus
Smoked Potato Aioli, Fried Shallot, Chili Oil
22
Macaroni
Brie, Gruyère, Raclette
22
* These items are served raw, undercooked, or cooked to order. Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Premiéres Déices
Snacks
Escargot
Herbed Butter, Puffed Pastry
21
Country Pâte, Fig, Cucumber, House Mustard
22
Chilled Seafood
Caviar Bump
Siberian Sturgeon
18
*Half Dozen Oysters
30
Prawn Cocktail
8 PER
Hokkaido Scallops
16 PER
*Diver Caught Razor Clams
9 PER
Cold Water Lobster
PER LB – MKT
King Crab
PER LB – MKT
Shellfish Towers
Date Night Tower*
6 Oysters, 4 Razor Clams, 2 Hokkaido Scallops, 1/2 Lobster
145
Members Tower*
12 Oysters, 4 Prawns, 3 Razor Clams, 2 Scallops, 1/2 lb. King Crab, Whole Cold Water Lobster
330
Appetizers
Bluefin Tuna Tartare
Tropea Onion, Daikon, Egg Yolk, Brioche
27
Hand Cut Steak Tartare
Filet Mignon, Espelette, Ventresca, Brioche
32
Foie Gras Torchon
Sauternes, Cherry, Brioche
21
Ribeye Skewers
Prime Ribeye, Mushroom, Pistachio Pistou, Meyer Lemon
26
Scallop Saint Jacques
Hokkaido Scallops, Mussel-Mornay, Spinach, Tarragon
25
King Crab Cake
Sunchoke, Asparagus, Gribiche
31
Lobster Dejonghe
1 lb. Lobster, Espelette Butter, Croutons, Giardiniera
65
Seared Foie Gras
Solera Vinegar, Parsnip, Quince
32
Tsar Niccoulai Caviar
*Baerii Siberian
Tsar Niccoulai
1 oz – 90
2 oz – 180
4 oz – 300
*Golden Reserve Osetra
Tsar Niccoulai
1 oz – 160
2 oz – 360
4 oz – 700
Salad
The Alston House Salad
Fresh Hearts of Palm, Charred Haas Avocado, Pickled Grape, Pistachio Granola
19
Caesar
Red Romaine, Sherry, Parmesan, White Anchovies
17
Fire Roasted Tomato Niçoise
Beet, Cucumber, Citrus Oil
15
Soup
Bisque of Lobster
Lobster, Whipped Ricotta, Basil
20
French Onion
Wood-Fired Beef Consommé, Raclette, Brioche
20
Saveurs Principales
Wagyu & Prime Steak
Steaks are wood-fired, then glazed with charcoal filtered butter.
*Petite Filet Mignon (6 oz)
61
*Center Cut Filet Mignon (10 oz)
79
*New York Strip Loin (16 oz)
85
*Boneless Ribeye (18 oz)
110
*Vander Farmers Strip Loin (16 oz)
Dry Aged for 21 Days, Alston Exclusive From Sturgis, MI
180
*Bone-In Ribeye (24 oz)
Dry Aged for 30 Days
127
*Porterhouse (40 oz)
Dry Aged for 30 Days
155
La Sélection Prestige
Bone-in Ribeye Wagyu (30oz)
Margaret River Farms Australian Wagyu, Dry Aged for 60 Days
300
Duck A La Presse
Orvia Whole Duck, Sullivan County, New York (Prepared Tableside)
225
*Tournedos Rossini (4 oz)
A5 Kagoshima Tenderloin, Foie Gras, Black Truffle
140
Sauces D’Accompagnement
Sauce Périgourdine
Truffle, Cognac, Veal Jus
28
Sauce Bordelaise
Red Wine, Bone Marrow, Veal
12
Sauce L’Alston
Peppercorn Mélange
12
Sauce Bavaroise
Horseradish, Crayfish, Hollandaise
14
One Chicago Favorites
Dover Sole
Sauce Veronique, Fennel, Grape
110
Salmon Almondine
Green Bean, Almond, Brown Butter
37
Parisian Gnocchi
Sauce Mornay, Smoked Egg Yolk, Fried Shallot, Watercress
27
Creste Di Gallo Pasta
Sauce Tomate, Eggplant, Escarole, Pecorino
29
Dry-Aged Wagyu Burger
Clothbound Cheddar, Shallot Marmalade, Bone Marrow
28
Half Roasted Amish Chicken
Foraged King Trumpet Mushrooms, Mustard, Tarragon
35
Iberico Pork Chop
Sauce Robert, Capered Currant Relish, Chicharrones
52
Lamb
Elysian Farms Lamb Rack, Herb Butter, Bordelaise
110
Sides
Pomme Purée 50/50
18
Truffled French Fries
Shoestring Potatoes, Parmesan, Green Goddess Aioli
22
Pommes Boulangeres Au Gratin
Garlic, Parmesan, Gruyère
22
Baby Sweet Potatoes
Mascarpone, Brown Butter, Guajillo, Sage
19
Mushrooms
Onion Soubise, Persillade, Savory Sprinkle
21
Brussels
Dijon Glaze, Espelette Honey, Almonds
17
Wood Fired Asparagus
Smoked Potato Aioli, Fried Shallot, Chili Oil
22
Macaroni
Brie, Gruyère, Raclette
22
* These items are served raw, undercooked, or cooked to order. Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Beverage Menu
Signature Cocktails
Yellowjacket
Cask Aged Botanist Gin, Yellow Chartreuse, Chamomille Honey, Egg White, Lemon
25
Bootleggers Bramble
Wild Turkey Rye, Foro Amaro, Amaretto, Allspiced Dram, Blackberry, Mint, Nutmeg
25
The Gilded Age
Planteray 3 Star Rum, Overproofed Rum, Lime, Rooibos
25
Mr. Fitzgerald
Old Forrester 100 Proof Bourbon, Amaro Nonino, Amaro Noveis, Orange Bitters
25
The Hot & Dirty
Vodka or Gin, Pearl Onion Brine, Tabasco
25
The Edens
Pineapple, Lemon Infused Vodka, Dry Vermouth, Citrus
25
White Lotus
Titos Vodka, Giffard Lichi-Li, Manzanilla Sherry, Lychee, Lemon
25
Petit Minou
Botanist Gin, Apple, Suze, Lemon
25
Kemo Sabe
Original Grit Blanco Tequila, Aperol, Honey-Raspberry, Chili Oil
25
Signature Mocktails
Elderberry Kiss
Elderflower, Cranberry, Lemon, Mint Bouquet
14
Scarlet Orchard
Pomegranate, Orange, Apple Cinnamon Syrup, Lemon
14
Reserve Cocktails
Gold Coast Margarita
Alston Cazcanes Reposado Tequilla, Liquor 43, Cointreau, Clarified Lime, Salted Citrus Air, Lime Zest
50
100 Year Old Fashioned
Bhakta 1928, Bitters, Orange
50
Le Remède
Zbiotics Pre-Alcohol
Take prior to consuming alcohol for best results to awake fresh in the morning
8

Beers
Yuengling
Traditional Lager, 4.5% ABV | Yuengling | Pottsville, PA
8
Fifty/Shifty
Pilsner, 5.5% ABV | Maplewood Brewery | Chicago, IL
12
Slow Melt
Pale Ale, 5.8% ABV | Half Acre | Chicago, IL
9
Blanc
Semi-Dry Cider, 5.0% ABV | Aval Cider | Brittany, France
11
Grand Cru
Flemish Sour Ale, 6.0% ABV | Rodenbach | Roeselare, Belgium
18
Plain English
London Style Brown Ale, 4.2% ABV | Hopewell | Chicago, IL
12

Wines by the Glass
Champagne & Sparkling Wines
André Delorme, Crémant de Bourgogne, NV
Chardonnay, Gamay, Pinot Noir, and Aligoté
18
Schramsberg Blanc de Blancs, California, 2022
Chardonnay
28
Bollinger Special Cuvée, Champagne, NV
Pinot Noir, Chardonnay, and Meunier
47
White Wines
Amphibolite, Muscadet Sèvre et Maine, 2022
Melon de Bourgogne
15
Domaine Bernard Fleuriet, Sancerre, 2023
Sauvignon Blanc
25
Julien Brocard, ‘La Boissonneuse’, Chablis A.C., 2023
Chardonnay
31
Mount Eden Vineyards ‘Wolff Vineyard’ Old Vines, Edna Valley, 2021
Chardonnay
21
Domaine Trimbach Réserve, Alsace, 2017
Riesling
28
Rosé Wines
Château La Genestière, Tavel, 2024
Grenache, Cinsault, Syrah, Mourvèdre, Clairette, Bourboulenc, and Picpoul
19
Red Wines
Rolly Gassman, Alsace, 2019
Pinot Noir
26
Merry Edwards, Sonoma Coast, 2020
Pinot Noir
31
Maison Ogier Artésis, Côtes-du-Rhône, 2021
Grenache, Syrah, Mourvèdre, and Cinsault
14
Château Lassègue, Saint-Émilion, 2013
Bordeaux blend
42
Othello by Dominus, Napa Valley, 2023
Cabernet Sauvignon
30
Alcohol Removed Wines
By Oddbird | Red, White, & Sparkling NV
21
Signature Cocktails
Yellowjacket
Cask Aged Botanist Gin, Yellow Chartreuse, Chamomille Honey, Egg White, Lemon
25
Bootleggers Bramble
Wild Turkey Rye, Foro Amaro, Amaretto, Allspiced Dram, Blackberry, Mint, Nutmeg
25
The Gilded Age
Planteray 3 Star Rum, Overproofed Rum, Lime, Rooibos
25
Mr. Fitzgerald
Old Forrester 100 Proof Bourbon, Amaro Nonino, Amaro Noveis, Orange Bitters
25
The Hot & Dirty
Vodka or Gin, Pearl Onion Brine, Tabasco
25
The Edens
Pineapple, Lemon Infused Vodka, Dry Vermouth, Citrus
25
White Lotus
Titos Vodka, Giffard Lichi-Li, Manzanilla Sherry, Lychee, Lemon
25
Petit Minou
Botanist Gin, Apple, Suze, Lemon
25
Kemo Sabe
Original Grit Blanco Tequila, Aperol, Honey-Raspberry, Chili Oil
25
Signature Mocktails
Elderberry Kiss
Elderflower, Cranberry, Lemon, Mint Bouquet
14
Scarlet Orchard
Pomegranate, Orange, Apple Cinnamon Syrup, Lemon
14
Reserve Cocktails
Gold Coast Margarita
Alston Cazcanes Reposado Tequilla, Liquor 43, Cointreau, Clarified Lime, Salted Citrus Air, Lime Zest
50
100 Year Old Fashioned
Bhakta 1928, Bitters, Orange
50
Le Remède
Zbiotics Pre-Alcohol
Take prior to consuming alcohol for best results to awake fresh in the morning
8
Wines by the Glass
Champagne & Sparkling Wines
André Delorme, Crémant de Bourgogne, NV
Chardonnay, Gamay, Pinot Noir, and Aligoté
18
Schramsberg Blanc de Blancs, California, 2022
Chardonnay
28
Bollinger Special Cuvée, Champagne, NV
Pinot Noir, Chardonnay, and Meunier
47
White Wines
Amphibolite, Muscadet Sèvre et Maine, 2022
Melon de Bourgogne
15
Domaine Bernard Fleuriet, Sancerre, 2023
Sauvignon Blanc
25
Julien Brocard, ‘La Boissonneuse’, Chablis A.C., 2023
Chardonnay
31
Mount Eden Vineyards ‘Wolff Vineyard’ Old Vines, Edna Valley, 2021
Chardonnay
21
Domaine Trimbach Réserve, Alsace, 2017
Riesling
28
Rosé Wines
Château La Genestière, Tavel, 2024
Grenache, Cinsault, Syrah, Mourvèdre, Clairette, Bourboulenc, and Picpoul
19
Red Wines
Rolly Gassman, Alsace, 2019
Pinot Noir
26
Merry Edwards, Sonoma Coast, 2020
Pinot Noir
31
Maison Ogier Artésis, Côtes-du-Rhône, 2021
Grenache, Syrah, Mourvèdre, and Cinsault
14
Château Lassègue, Saint-Émilion, 2013
Bordeaux blend
42
Othello by Dominus, Napa Valley, 2023
Cabernet Sauvignon
30
Alcohol Removed Wines
By Oddbird | Red, White, & Sparkling NV
21
Beers
Yuengling
Traditional Lager, 4.5% ABV | Yuengling | Pottsville, PA
8
Fifty/Shifty
Pilsner, 5.5% ABV | Maplewood Brewery | Chicago, IL
12
Slow Melt
Pale Ale, 5.8% ABV | Half Acre | Chicago, IL
9
Blanc
Semi-Dry Cider, 5.0% ABV | Aval Cider | Brittany, France
11
Grand Cru
Flemish Sour Ale, 6.0% ABV | Rodenbach | Roeselare, Belgium
18
Plain English
London Style Brown Ale, 4.2% ABV | Hopewell | Chicago, IL
12
Bar Menu
Small Plates
Escargot
Herbed Butter, Puffed Pastry
21
Ramp Barbajuan
Parmesan, Freekeh, Piperade
16
Dressed Eggs
Truffle, Iberico, Potato, Saffron, Fine Herb
21
The Alston House Salad
Fresh Hearts of Palm, Charred Haas Avocado, Pickled Grape, Pistachio Granola
19
French Onion Soup
Wood-Fired Beef Consommé, Raclette, Brioche
20
Hand Cut Steak Tartare
Filet Mignon, Espelette, Ventresca, Brioche
32
Ribeye Skewers
Prime Ribeye, Mushroom, Pistachio Pistou, Meyer Lemon
32

Caviar
Sourdough Waffle, Banana Caramel, Salted Peanut Crema
Baerrii Siberian
1 oz – 90
2 oz – 180
4 oz – 300
Golden Osetra Reserve
1 oz – 160
2 oz – 360
4 oz – 700

Entrees
Dry-Aged Wagyu Burger
Clothbound Cheddar, Shallot Marmalade, Bone Marrow
28
Petite Filet Mignon
6 oz
61
New York Strip Loin
16 oz
85
Margaret River Farms Tomahawk
16 oz Dry Aged Wagyu, Veal Jus, Peppercorn Mélange
210
Salmon Almondine
Green Bean, Almond, Brown Butter
37
Creste Di Gallo Pasta
Sauce Tomato, Eggplant, Escarole, Pecorino
29
Sides
Pomme Purée
18
Mushrooms
21
Brussels
17
Wood Fired Asparagus
22
Dessert Menu
Desserts
Bitter Chocolate Lava Cake
Crème Fraiche Ice Cream, Chartreuse, Citrus
22
Apple Tarte Tatin
Grilled Carrot Ice Cream
14
Pistachio Emtremet
Lemon, Verbena
16
Basque Cheese Cake
Seedling Farm’s Strawberries
16
Tableside Crêpe Suzette
Orange Liqueur, Grilled Pineapple, Mascarpone Crème
50

Digestifs Menu
Digestifs
Chartreuse Cappuccino
Green Chartreuse, Sparrow Coffee
18
Café Calva
Espresso, Claque-Pépin Calvados
18
French Connection
Rémy Martin 1738, Amaretto
25
Château Fontbrides 2019
Sauternes
22
Domaine Cazes 1978
Rivesaltes Ambre
44
Rare Wine Co. Boston Bual
Madeira
22
Ramos Pinto 20 Year Tawny
Porto
33
Happy Hour Menu
Happy Hour
Weekdays from 4:30 – 5:30 p.m. (Bar, Lounge, & Terrace)
Let’s Toast
White Wine
10
Red Wine
10
Sparkling Wine
10
Old Fashioned
12
Margarita
12
Classic Martini
12
Bar Specialties
Alston Caviar Service
Sourdough Waffle, Banana Caramel, Salted Peanut Crema
65
Chilled Happy Hour Tower
4 Oysters, 2 Razor Clams, 2 Prawns
34
Escargot
Herbed Butter, Pâte Feuilletée
10
Dressed Eggs
Truffle, Iberico, Potato, Saffron, Fine Herb
15
Ramp Barbajuan
Parmesan, Freekeh , Piperade, Wild Onions
10

Spirits List
Vodka
Beluga Gold Line
35
Chopin
22
Chopin Family Reserve
38
Grey Goose
20
Grey Goose Altius
30
Haku
20
Ketel One
20
Sneaky Fox
18
Tito’s
18
Gin
Barr Hill “Kindling” Barrel Select
20
Beefeater
16
Citadelle
18
Hayman’s Old Tom
18
Hendricks
20
Koval
16
Monkey 47
23
Plymouth Navy Strength
20
Scapegrace Black
18
Sweet Gwendoline
16
Tanqueray 10
25
The Botanist
20
The Botanist “Cask Aged Islay Dry Gin”
25
Tequila
Arette Suave Blanco / Reposado / Añejo
20 / 24 / 28
Casamigos Blanco / Reposado
18 / 22
Casa Dragones Blanco / Reposado / Añejo
25 / 40 / 55
Casa Dragones Joven
70
Clase Azul Plata / Reposado / Añejo
40 / 55 / 120
Clase Azul Ultra
(1 oz) 160 – (2 oz) 320
Don Julio 1942
60
Fortaleza Blanco / Reposado / Añejo
20 / 25 / 30
Tequila Ocho Plata
22

Rye Whiskey
Angel’s Envy
20
Bulleit
18
Colonel E.H. Taylor Straight Rye
30
George Dickel 12 Year
18
Knob Creek
18
Michter’s 10 Year
45
Sazerac
18
Templeton 6 Year
18
Thomas Handy Sazerac
38
Van Winkle Family Reserve 13 Year
80
Willet
26
Rare & Antique
Old Rip Van Winkle 10 Year
80
Pappy Van Winkle 12 Year “Lot B”
90
Pappy Van Winkle 15 Year
140
Pappy Van Winkle 20 Year
200
Pappy Van Winkle 23 Year
300
Weller Special Reserve, 1965
(1 oz) 250 – (2 oz) 450
Very Old Fitzgerald, 8 Year, BIB, 1959
(1 oz) 300 – (2 oz) 550
Very Very Old Fitzgerald, 12 Year, BIB, 1980
(1 oz) 350 – (2 oz) 650
French Whisky
Armorik † Brittany
Classic Single Malt
16
Double Maturation Un-Chillfiltered
19
Pineau Des Charentes Finish Single Cask
25
Yeun Elez Jobic Peated
21
Bhakta † Armagnac
2012 Edition, Armagnac Cask, Indian Single Malt
36
Cohobé † Cognac
Libération, Cognac Cask
18
Coperies † Charente-Maritime
Alambic Charentais, Pot Distilled, Oak Aged
18
Emmanuel Camut † Rouen
Copper Pot Double Distilled
38
Michel Couvreur † Charente-Maritime
Blossoming Auld
88

World Whiskey
Amrut † India
Single Malt
22
Naarangi Single Malt
40
Jack Daniels † USA
Tennessee Whiskey
18
Frank Sinatra Collection
55
Kavalan † Taiwan
2016, Sherry Cask, Cask Strength
45
Nikka † Japan
Coffey Malt
26
Days
20
Single Malt Miyagyoko
30
Single Malt Yoichi
30
21 Year, Taketsuru Pure Malt
74
Suntory † Japan
12 Year, The Yamazaki Single Malt
60
Toki
20
12 Year, The Yamazaki Single Malt
60
Tyrconnell † Ireland
Single Malt
25
Brandy, Cognac, & Eau de Vie
Bas Armagnac Dartigalonge
25
Brandy Sainte Louise
20
Claque-Pépin Calvados
20
Hennesy Privilege VSOP
28
Rémy Martin VSOP
22
Rémy Martin XO
75
Rémy Martin Louis XIII
(1 oz) 300 – (2 oz) 600
Sazerac de Forge
40

Amari
Amaro Lucano
12
Amaro Montenegro
10
Amaro Nonino
14
Aperol
14
Averna
12
Campari
12
Cioco Artichoke Liqueur
14
Fernet
14
Foro Amaro
12
Meletti
12
Cappelletti Amaro Sfumato Rabarbaro
14

Mezcal & Agave
Cinco Sentidos Sierra Negra
28
Del Maguey Chichicapa Single Estate
25
Del Maguey Vida
20
Su Casa Mezcal
20
Rum
Avua Cachaca Rum Prata
18
Batavia Arrack van Oosten
18
Diplomático Reserva Exclusiva
22
El Dorado Special Reserve 21 Year
32
Novo Fogo Organic Cachaça
16
Planteray “Stiggins Fancy” Pineapple
18
Planteray Original Dark
16
Smith & Cross
18
Bourbon
A. Smith Bowman Cask Strength Batch 3
32
Angel’s Envy
23
Basil Hayden
20
Blanton’s
30
Blanton’s Gold Label
45
Blanton’s Straight from the Barrel
50
Colonel E.H. Taylor Barrel Proof
32
Colonel E.H. Taylor Small Batch
30
Colonel E.H. Taylor Single Barrel
30
Eagle Rare 10 Year
22
Eagle Rare 17 Year
34
Eagle Rare “The Fifty/50 Group – Linda Wilson” Barrel
24
Early Times BIB
30
Elijah Craig Small Batch
20
Elmer T. Lee Single Barrel
28
Four Roses Single Barrel
22
George T. Stagg 2023
58
Good Trouble
22
Isaac Bowman Port Barrel Finish
22
Knob Creek
20
Maker’s Mark
18
Maker’s Mark Cask Strength
24
Michter’s 10 Year Small Batch
35
Old Forester 100 Proof
18
Russel’s Reserve 10 Year
18
Stagg Jr. “Barrel Select” Barrel Proof
22
Weller Special Reserve
25
William Larue Weller
34
Woodford Reserve
18
Woodford Reserve Wheated
18

Single Malt Scotch
Aberlour † Speyside
12 Year
24
A’Bunadh
33
Ardbeg † Islay
10 Year
20
Corryvreckon
40
Auchentoshan † Lowland
12 Year
20
Three Wood
25
The Balvenie † Speyside
12 Year | Doublewood
23
14 Year | Caribbean Cask
30
16 Year | French Oak
48
21 Year | Portwood
70
Bruichladdich † Islay
Black Arts 5 / 6 / 9 / 11
85 / 100 / 165 / 165
Classic Laddie
20
Octomore 12.1 / 12.2
48 / 55
Octomore 13.1 / 13.2 / 13.3
55 / 65 / 75
Octomore 15.1
50
Port Charlotte 10 Year
22
Fettercairn † Highland
15 Year, Cadenhead Collection, Sherry & Bourbon Cask
40
Glenfiddich † Speyside
23 Year “Grand Cru”
75
26 Year “Grand Couronne”
40
Glenlivet † Speyside
15 Year, French Oak Reserve
25
Glenmorangie † Highland
10 Year
20
The Nectar D’Or
25
Highland Park † Islands
12 Year, Viking Honour
22
Lagavulin † Islay
16 Year
32
Laphroaig † Islay
10 Year
22
Oban † Islands
14 Year
28
The Macallan † Speyside
12 Year, Sherry Oak
25
30 Year, Murray McDavid Collection
(1 oz) 600 – (2 oz) 1,000
Blended Scotch
Chivas 12 Year
20
Clan Macleod
18
Compass Box Spice Tree
20
Compass Box Ultramarine
90
Johnnie Walker Black
22
Johnnie Walker Blue
69
Malts of Islady 34 Year Sherry Oak
(Laphroaig/Bowmore Blend)
125
Liqueur
Bailey’s
14
Benedictine
16
Chartreuse Green
40
Chartreuse Green VEP
85
Chartreuse Yellow
35
Combier Liqueur De Pasteque
14
Fernet-Branca Liqueur
14
Fratello Hazelnut Liqueur
14
Grand Marnier
18
Grand Marnier Cuvée Louis Alexandre
80
Jeppson’s Malort
14
Lillet Blanc
12
Luxardo Amaretto di Saschira
15
Luxardo Maraschino
14
St. Germain
18
Suze
15
Vieux Pontarlier Absinthe Française Supérieure
20
Vodka
Beluga Gold Line
35
Chopin
22
Chopin Family Reserve
38
Grey Goose
20
Grey Goose Altius
30
Haku
20
Ketel One
20
Sneaky Fox
18
Tito’s
18
Gin
Barr Hill “Kindling” Barrel Select
20
Beefeater
16
Citadelle
18
Hayman’s Old Tom
18
Hendricks
20
Koval
16
Monkey 47
23
Plymouth Navy Strength
20
Scapegrace Black
18
Sweet Gwendoline
16
Tanqueray 10
25
The Botanist
20
The Botanist “Cask Aged Islay Dry Gin”
25
Tequila
Arette Suave Blanco / Reposado / Añejo
20 / 24 / 28
Casamigos Blanco / Reposado
18 / 22
Casa Dragones Blanco / Reposado / Añejo
25 / 40 / 55
Casa Dragones Joven
70
Clase Azul Plata / Reposado / Añejo
40 / 55 / 120
Clase Azul Ultra
(1 oz) 160 – (2 oz) 320
Don Julio 1942
60
Fortaleza Blanco / Reposado / Añejo
20 / 25 / 30
Tequila Ocho Plata
22
Mezcal & Agave
Cinco Sentidos Sierra Negra
28
Del Maguey Chichicapa Single Estate
25
Del Maguey Vida
20
Su Casa Mezcal
20
Rum
Avua Cachaca Rum Prata
18
Batavia Arrack van Oosten
18
Diplomático Reserva Exclusiva
22
El Dorado Special Reserve 21 Year
32
Novo Fogo Organic Cachaça
16
Planteray “Stiggins Fancy” Pineapple
18
Planteray Original Dark
16
Smith & Cross
18
Bourbon
A. Smith Bowman Cask Strength Batch 3
32
Angel’s Envy
23
Basil Hayden
20
Blanton’s
30
Blanton’s Gold Label
45
Blanton’s Straight from the Barrel
50
Colonel E.H. Taylor Barrel Proof
32
Colonel E.H. Taylor Small Batch
30
Colonel E.H. Taylor Single Barrel
30
Eagle Rare 10 Year
22
Eagle Rare 17 Year
34
Eagle Rare “The Fifty/50 Group – Linda Wilson” Barrel
24
Early Times BIB
30
Elijah Craig Small Batch
20
Elmer T. Lee Single Barrel
28
Four Roses Single Barrel
22
George T. Stagg 2023
58
Good Trouble
22
Isaac Bowman Port Barrel Finish
22
Knob Creek
20
Maker’s Mark
18
Maker’s Mark Cask Strength
24
Michter’s 10 Year Small Batch
35
Old Forester 100 Proof
18
Russel’s Reserve 10 Year
18
Stagg Jr. “Barrel Select” Barrel Proof
22
Weller Special Reserve
25
William Larue Weller
34
Woodford Reserve
18
Woodford Reserve Wheated
18
Rye Whiskey
Angel’s Envy
20
Bulleit
18
Colonel E.H. Taylor Straight Rye
30
George Dickel 12 Year
18
Knob Creek
18
Michter’s 10 Year
45
Sazerac
18
Templeton 6 Year
18
Thomas Handy Sazerac
38
Van Winkle Family Reserve 13 Year
80
Willet
26
Rare & Antique
Old Rip Van Winkle 10 Year
80
Pappy Van Winkle 12 Year “Lot B”
90
Pappy Van Winkle 15 Year
140
Pappy Van Winkle 20 Year
200
Pappy Van Winkle 23 Year
300
Weller Special Reserve, 1965
(1 oz) 250 – (2 oz) 450
Very Old Fitzgerald, 8 Year, BIB, 1959
(1 oz) 300 – (2 oz) 550
Very Very Old Fitzgerald, 12 Year, BIB, 1980
(1 oz) 350 – (2 oz) 650
French Whisky
Armorik † Brittany
Classic Single Malt
16
Double Maturation Un-Chillfiltered
19
Pineau Des Charentes Finish Single Cask
25
Yeun Elez Jobic Peated
21
Bhakta † Armagnac
2012 Edition, Armagnac Cask, Indian Single Malt
36
Cohobé † Cognac
Libération, Cognac Cask
18
Coperies † Charente-Maritime
Alambic Charentais, Pot Distilled, Oak Aged
18
Emmanuel Camut † Rouen
Copper Pot Double Distilled
38
Michel Couvreur † Charente-Maritime
Blossoming Auld
88
Single Malt Scotch
Aberlour † Speyside
12 Year
24
A’Bunadh
33
Ardbeg † Islay
10 Year
20
Corryvreckon
40
Auchentoshan † Lowland
12 Year
20
Three Wood
25
The Balvenie † Speyside
12 Year | Doublewood
23
14 Year | Caribbean Cask
30
16 Year | French Oak
48
21 Year | Portwood
70
Bruichladdich † Islay
Black Arts 5 / 6 / 9 / 11
85 / 100 / 165 / 165
Classic Laddie
20
Octomore 12.1 / 12.2
48 / 55
Octomore 13.1 / 13.2 / 13.3
55 / 65 / 75
Octomore 15.1
50
Port Charlotte 10 Year
22
Fettercairn † Highland
15 Year, Cadenhead Collection, Sherry & Bourbon Cask
40
Glenfiddich † Speyside
23 Year “Grand Cru”
75
26 Year “Grand Couronne”
40
Glenlivet † Speyside
15 Year, French Oak Reserve
25
Glenmorangie † Highland
10 Year
20
The Nectar D’Or
25
Highland Park † Islands
12 Year, Viking Honour
22
Lagavulin † Islay
16 Year
32
Laphroaig † Islay
10 Year
22
Oban † Islands
14 Year
28
The Macallan † Speyside
12 Year, Sherry Oak
25
30 Year, Murray McDavid Collection
(1 oz) 600 – (2 oz) 1,000
Blended Scotch
Chivas 12 Year
20
Clan Macleod
18
Compass Box Spice Tree
20
Compass Box Ultramarine
90
Johnnie Walker Black
22
Johnnie Walker Blue
69
Malts of Islady 34 Year Sherry Oak
(Laphroaig/Bowmore Blend)
125
World Whiskey
Amrut † India
Single Malt
22
Naarangi Single Malt
40
Jack Daniels † USA
Tennessee Whiskey
18
Frank Sinatra Collection
55
Kavalan † Taiwan
2016, Sherry Cask, Cask Strength
45
Nikka † Japan
Coffey Malt
26
Days
20
Single Malt Miyagyoko
30
Single Malt Yoichi
30
21 Year, Taketsuru Pure Malt
74
Suntory † Japan
12 Year, The Yamazaki Single Malt
60
Toki
20
12 Year, The Yamazaki Single Malt
60
Tyrconnell † Ireland
Single Malt
25
Brandy, Cognac, & Eau de Vie
Bas Armagnac Dartigalonge
25
Brandy Sainte Louise
20
Claque-Pépin Calvados
20
Hennesy Privilege VSOP
28
Rémy Martin VSOP
22
Rémy Martin XO
75
Rémy Martin Louis XIII
(1 oz) 300 – (2 oz) 600
Sazerac de Forge
40
Amari
Amaro Lucano
12
Amaro Montenegro
10
Amaro Nonino
14
Aperol
14
Averna
12
Campari
12
Cioco Artichoke Liqueur
14
Fernet
14
Foro Amaro
12
Meletti
12
Cappelletti Amaro Sfumato Rabarbaro
14
Liqueur
Bailey’s
14
Benedictine
16
Chartreuse Green
40
Chartreuse Green VEP
85
Chartreuse Yellow
35
Combier Liqueur De Pasteque
14
Fernet-Branca Liqueur
14
Fratello Hazelnut Liqueur
14
Grand Marnier
18
Grand Marnier Cuvée Louis Alexandre
80
Jeppson’s Malort
14
Lillet Blanc
12
Luxardo Amaretto di Saschira
15
Luxardo Maraschino
14
St. Germain
18
Suze
15
Vieux Pontarlier Absinthe Française Supérieure
20
Reserve A Table
An Evening Worth Returning For
Join us for dinner, celebrate a milestone, or host an intimate gathering with friends.

The Chef & The Restaurant
A Story Worth Sitting Down For
From a Michelin-starred kitchen to the heart of Chicago’s Gold Coast, every detail at The Alston has a reason.
