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September 8, 2026

Harvest Dinner

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  • Michelin-Starred · Chicago

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  • Wood Fire & French Technique

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  • Chef Jenner Tomaska

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  • Where the Primitive Meets the Precise

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  • Open Flame Refined Palate

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  • Reserve Your Table Tonight

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“I love French cuisine, and there’s so much overlap between French techniques and flavors and those of a steakhouse. It’s a harmonious marriage between the two.”

— Chef Jenner Tomaska, quoted in Block Club Chicago

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Hours

Happy Hour: Mon-Fri • 4:30 to 5:30pm

Dining Room: Sun-Thur • 4:30 to 10pm

Dining Room: Fri-Sat • 4:30 to 11pm

Location

750 North State Street – 3rd Floor

Chicago, IL 60654

Phone

312.548.2556

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